Whole30 Classic Raisin Scones
Soft, buttery, and perfectly spiced, these Whole30 Classic Raisin Scones are a guilt-free indulgence that fits seamlessly into a clean eating lifestyle. Made with wholesome ingredients like almond flour, coconut flour, and sweet unsweetened applesauce, these scones are naturally grain-free, dairy-free, and refined-sugar-free, making them ideal for Whole30 followers and paleo enthusiasts. The warm notes of cinnamon paired with chewy bursts of raisins create a comforting flavor profile, while the tender texture will rival any traditional scone. Quick to prepare in just 15 minutes and baked to golden perfection in under 20, these scones are the ultimate healthy treat for breakfast, brunch, or a midday snack. Whether enjoyed warm or at room temperature, these satisfying scones are a delicious way to stay on track while savoring the classics. Perfect for anyone searching for Whole30 baking recipes, grain-free scones, or paleo-friendly snacks!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon sea salt
- 1 teaspoon cinnamon
- 0.5 cup raisins
- 0.5 cup unsweetened applesauce
- 1 large egg
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, sea salt, and cinnamon. Mix well to ensure there are no lumps.
Stir in the raisins, making sure they are evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the unsweetened applesauce, egg, melted coconut oil, and vanilla extract until smooth.
Pour the liquid mixture into the bowl with the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.
Transfer the dough to a lightly floured surface (using additional almond flour) and gently shape it into a round disk about 1 inch thick.
Cut the dough into 8 equal triangular wedges, like a pizza.
Carefully place each scone on the prepared baking sheet, spaced about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden around the edges and a toothpick inserted into the center comes out clean.
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Whole30 Classic Raisin Scones.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.3 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
