Sugar Free Gluten Free Oatmeal Raisin Cookies
Sink your teeth into these chewy and wholesome Sugar-Free Gluten-Free Oatmeal Raisin Cookies—a perfect treat for those looking to satisfy their sweet tooth while keeping things healthy! Made with gluten-free rolled oats, almond flour, and naturally sweetened with unsweetened applesauce, these cookies are an excellent option for anyone avoiding sugar and gluten. Warm hints of cinnamon and the natural sweetness of plump raisins make these cookies irresistibly cozy, and the optional addition of chopped walnuts adds a satisfying crunch. With a quick prep time of just 10 minutes and a short bake time, these cookies are as easy to whip up as they are to enjoy. Perfect with a hot cup of tea or coffee, they’re a guilt-free indulgence you’ll love sharing with family and friends.
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Raisins
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, almond flour, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, vanilla extract, and the egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until the mixture is evenly combined.
Fold in the raisins and chopped walnuts (if using) until they are evenly distributed in the batter.
Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each mound of dough with the back of the spoon to form a cookie shape.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free, gluten-free oatmeal raisin cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 227.6 g | 83% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 96.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
