Whole30 Classic Greek Dressing
Elevate your salads with this vibrant, tangy, and herbaceous Whole30 Classic Greek Dressing—a homemade vinaigrette packed with wholesome ingredients and bold Mediterranean flavors. Made with extra virgin olive oil, red wine vinegar, fresh lemon juice, and a blend of dried herbs like oregano, basil, and thyme, this dressing delivers a perfect balance of zest and earthiness. Minced garlic and a touch of Dijon mustard add depth, while sea salt and black pepper tie it all together. It's quick to whip up in just 10 minutes and is naturally Whole30-compliant, gluten-free, dairy-free, and sugar-free, making it ideal for clean eating. Perfect for drizzling over leafy greens, roasted vegetables, or grilled proteins, this versatile dressing will fast become a staple in your kitchen. Store it in the fridge, and enjoy the fresh, homemade goodness all week long!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried thyme
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dijon mustard
Instructions
In a medium bowl, whisk together the red wine vinegar, fresh lemon juice, and Dijon mustard until well combined.
Add the minced garlic, dried oregano, dried basil, dried thyme, sea salt, and ground black pepper. Whisk thoroughly to combine the spices evenly.
Slowly drizzle in the extra virgin olive oil while continuing to whisk the dressing vigorously. This will help emulsify the dressing, creating a smooth and cohesive texture.
Taste the dressing and adjust the seasoning if necessary. Add additional salt or pepper according to your preference.
Transfer the dressing to a sealable jar or bottle for storage.
Shake the dressing well before each use as separation may occur. Store in the refrigerator and consume within a week.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
