Whole30 Classic Balsamic Vinaigrette
Elevate your salads with the bold, tangy flavors of this Whole30 Classic Balsamic Vinaigrette! Made with high-quality extra virgin olive oil, rich balsamic vinegar, creamy Dijon mustard, and a hint of fresh garlic, this easy 5-minute dressing is packed with heart-healthy ingredients and no added sugars—perfect for Whole30, paleo, and clean-eating lifestyles. With just six pantry staples, this perfectly balanced vinaigrette offers the ideal blend of savory, tangy, and slightly sweet notes, making it a versatile addition to salads, roasted veggies, or even as a marinade. Quick to prepare and easy to store, it’s your go-to homemade dressing for a healthier, tastier meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 large, minced Garlic clove
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing a mixing bowl or a jar with a tight-fitting lid for easy shaking.
Measure out 0.5 cup of extra virgin olive oil and 0.25 cup of balsamic vinegar, and pour them into the mixing bowl or jar.
Add 1 tablespoon of Dijon mustard for a bit of creaminess and depth of flavor.
Peel and finely mince 1 large clove of garlic. Add the minced garlic to the bowl or jar.
Sprinkle in 0.5 teaspoon of sea salt and 0.25 teaspoon of black pepper.
If using a mixing bowl, whisk all the ingredients vigorously until well combined and the mixture is emulsified. If using a jar, secure the lid tightly and shake well until the ingredients are fully blended together.
Taste the vinaigrette and adjust seasoning as needed, adding more salt or pepper if desired.
Serve the vinaigrette immediately over your favorite salad or store it in the refrigerator for up to one week. If the vinaigrette solidifies in the fridge, let it come to room temperature and shake well before using.
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
