White Balsamic Vinaigrette
Elevate your salads and roasted vegetables with the irresistible charm of White Balsamic Vinaigrette—a silky, tangy dressing that’s as versatile as it is delicious. Made with a perfect balance of white balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, and a touch of garlic, this quick 10-minute recipe creates a luscious, emulsified blend bursting with flavor. The addition of salt and freshly ground black pepper ensures a well-rounded finish. This homemade vinaigrette is naturally sweet, mildly acidic, and ideal for drizzling over leafy greens or using as a marinade. Store the leftovers easily in your fridge for up to a week, making it a convenient and tasty staple for your meal prep routine. Simple, elegant, and packed with fresh flavor—this White Balsamic Vinaigrette will be your new go-to for effortless gourmet flair!
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Recipe Information
Ingredients
- 3 tablespoons White balsamic vinegar
- 6 tablespoons Extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 small Garlic clove, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized bowl, combine the white balsamic vinegar, Dijon mustard, and honey.
Whisk these ingredients together until the honey and mustard are fully dissolved into the vinegar.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
Add the minced garlic and continue to whisk until the vinaigrette is well combined.
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Transfer the vinaigrette to a jar or bottle for easy storage and shaking before serving.
For best flavor, let the vinaigrette sit for at least 10 minutes before serving to allow the flavors to meld.
Store any leftovers in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
