Whole30 Baked Golden Potato
Elevate your side dish game with this Whole30 Baked Golden Potato recipe, featuring tender, perfectly roasted golden potatoes infused with mouthwatering flavors of fresh rosemary, garlic powder, and a hint of black pepper. This easy-to-make dish boasts a golden crisp exterior, thanks to a drizzle of extra virgin olive oil, while remaining soft and fluffy on the inside. With minimal prep time and just a handful of simple, Whole30-compliant ingredients, it’s the ideal healthy accompaniment for any meal. Whether you’re following Whole30 guidelines or looking for a savory gluten-free option, these baked potatoes are sure to impress! Perfect for busy weeknights or holiday gatherings, this recipe is truly a crowd-pleaser.
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Recipe Information
Ingredients
- 4 medium golden potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon fresh rosemary
- 1 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C).
Rinse and scrub the golden potatoes thoroughly under cold running water to remove any dirt.
Pat the potatoes dry with a clean kitchen towel.
Using a sharp knife, carefully pierce each potato a few times around its surface to allow steam to escape during cooking.
Place the potatoes in a large bowl and drizzle with 2 tablespoons of extra virgin olive oil, ensuring they are evenly coated.
Sprinkle the potatoes with 1 teaspoon of kosher salt, 0.5 teaspoon of freshly ground black pepper, 1 teaspoon of fresh rosemary, and 1 teaspoon of garlic powder.
Toss the potatoes again to evenly distribute the seasonings.
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Place the seasoned potatoes onto the prepared baking sheet, arranging them in a single layer.
Bake in the preheated oven for 45 minutes, or until the potatoes are golden brown and fork-tender, turning them halfway through the cooking time for even browning.
Allow the potatoes to cool for a few minutes before serving.
Serve the Whole30 Baked Golden Potatoes as a delicious side dish with your favorite main course.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
