Whole30 Andalouse Sauce
Transform your meals with this creamy and flavorful Whole30 Andalouse Sauce, a healthier take on the classic Belgian condiment. Made with Whole30 compliant mayonnaise, rich tomato paste, zesty Dijon mustard, and a punch of paprika, this sauce strikes the perfect balance of tangy, smoky, and mildly spicy flavors. Fresh lemon juice adds brightness while a hint of cayenne pepper delivers a satisfying kick. Ready in just 10 minutes, this easy-to-make sauce is expertly whisked to a smooth, glossy consistency, making it the perfect dip for fresh veggies, a topping for grilled meats, or a Whole30-approved companion to crispy oven-baked fries. Rich in taste yet simple in ingredients, this Andalouse Sauce is the ultimate guilt-free way to elevate your Whole30 meals!
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Recipe Information
Ingredients
- 1 cup Whole30 compliant mayonnaise
- 3 tablespoons Tomato paste
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Start by placing the Whole30 compliant mayonnaise in a medium-sized mixing bowl.
Add in the tomato paste and stir well to combine. Ensure there are no lumps of tomato paste for a smooth texture.
Stir in the Dijon mustard to the mixture, mixing until well incorporated.
Slowly pour in the lemon juice while continuing to stir, which will help to brighten the flavor of the sauce.
Add the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the mixing bowl.
Using a whisk, stir the ingredients together until all spices are fully incorporated and the sauce has a uniform color.
Finally, drizzle the olive oil into the sauce while stirring continuously to emulsify the mixture, giving it a glossy finish.
Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to balance flavors according to your preference.
Transfer the finished sauce into a serving bowl or jar, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
Serve the Andalouse Sauce as a dip for vegetables, or pair it with grilled meats or oven-baked fries for a delicious Whole30 compliant accompaniment.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2896 mg | 126% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
