Deviled Chicken Thighs
Spice up your dinner routine with these irresistible Deviled Chicken Thighs, a bold and flavorful dish that’s as easy to make as it is delicious. Featuring tender, juicy bone-in, skin-on chicken thighs, this recipe is infused with a zesty marinade of Dijon mustard, yellow mustard, and creamy mayonnaise, perfectly balanced with smoky paprika, a touch of cayenne for heat, and a pinch of brown sugar for sweetness. The secret to its crispy, golden skin lies in the oven-baking technique, ensuring every bite is packed with mouthwatering flavor and texture. Ready in under an hour and perfect for weeknight dinners or casual entertaining, these Deviled Chicken Thighs are sure to become a go-to favorite. Serve them fresh from the oven and garnish with a sprinkle of parsley for an herby finish.
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Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 3 tablespoons Dijon mustard
- 2 tablespoons Yellow mustard
- 2 tablespoons Mayonnaise
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Brown sugar
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup and set aside.
Pat dry the chicken thighs with paper towels. This helps the marinade stick to the chicken and ensures a crispy skin.
In a medium mixing bowl, combine Dijon mustard, yellow mustard, mayonnaise, smoked paprika, cayenne pepper, garlic powder, onion powder, brown sugar, salt, and black pepper. Mix well to form a smooth paste.
Rub the marinade generously all over the chicken thighs, ensuring they are well-coated, including under the skin for maximum flavor.
Place the marinated chicken thighs on the prepared baking sheet, skin-side up. Drizzle the olive oil evenly over the chicken thighs to help crisp the skin during baking.
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer and the skin is golden brown and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat tender.
Sprinkle freshly chopped parsley over the chicken for a bright, herby garnish, if desired. Serve hot and enjoy your zesty, deviled chicken thighs!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.5 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
