Indulge in this creamy and flavorful Whole30 Almond Milk Latte, a dairy-free and Paleo-friendly coffee treat that’s as wholesome as it is delicious. Made with homemade almond milk, brewed coffee, and a touch of aromatic vanilla and ground cinnamon, this recipe offers a cozy and satisfying alternative to traditional lattes. The homemade almond milk, prepared with just raw almonds and water, ensures a rich and natural creaminess without any added sugars or preservatives, making it perfect for a clean eating lifestyle. Quick to prepare, this latte can be tailored to your taste—adjust the almond milk for a creamier sip and finish with a sprinkle of cinnamon for an extra dash of warmth. Ideal as a morning ritual or midday pick-me-up, this Whole30-compliant latte embodies simple, nourishing comfort in every cup.
Start by preparing the almond milk. Soak 1 cup of raw almonds in water overnight or for at least 8 hours. Drain and rinse the almonds.
Place the soaked almonds in a blender with 4 cups of fresh water. Blend on high speed for 1-2 minutes until the mixture appears creamy.
Strain the almond mixture through a nut milk bag or a cheesecloth into a bowl or pitcher, squeezing to extract as much liquid as possible. This will give you the almond milk.
In a medium saucepan, gently heat the almond milk over low heat until warm, but not boiling.
Prepare 1 cup of hot brewed coffee according to your usual method, such as using a French press or espresso machine.
In a mug, combine the hot coffee with 1 cup of the warmed almond milk.
Add 0.5 teaspoon of vanilla extract, 0.25 teaspoon of ground cinnamon, and a pinch of sea salt to the coffee mixture. Stir well to combine.
Taste the latte and add more almond milk if you prefer a creamier texture.
Pour the almond milk latte into two serving mugs. Optionally, sprinkle extra ground cinnamon on top for garnish.
Serve immediately and enjoy your Whole30-compliant almond milk latte.
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 6.4 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.