Java Walnut Sauce
Indulge in the rich, nutty decadence of Java Walnut Sauce, a tantalizing blend of bold coffee, toasted walnuts, and a velvety caramel base. This quick and easy recipe combines the robust bitterness of strong brewed coffee with the sweetness of brown sugar and the warmth of cinnamon, creating a perfectly balanced sauce that's ready in just 20 minutes. The toasted walnuts add an irresistible crunch, while the creamy, buttery texture makes this sauce a versatile topping for everything from scoops of vanilla ice cream to fluffy pancakes or even savory meats like roasted chicken. Whether you're looking to elevate your desserts or add a gourmet twist to your meals, this Java Walnut Sauce is a flavorful masterpiece that’s easy to make and impossible to resist. Perfect for coffee lovers and food enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup walnuts
- 0.5 cup strong brewed coffee
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 pinch pinch of salt
Instructions
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and set aside.
In a medium saucepan, combine the brewed coffee, brown sugar, butter, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture begins to simmer.
Lower the heat to medium-low and stir in the heavy cream, vanilla extract, and ground cinnamon. Continue to stir until the mixture is smooth and slightly thickened, about 3-4 minutes.
Roughly chop the toasted walnuts and stir them into the sauce. Simmer for another 2-3 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and let the sauce cool slightly before serving. The sauce will thicken further as it cools.
Serve warm over desserts like ice cream or brownies, drizzled over pancakes, or as a complement to roasted pork or chicken. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 38.8 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
