White Trash Cookbook Dumplings
Indulge in the ultimate comfort food with White Trash Cookbook Dumplings, a deliciously simple and hearty dish that's perfect for weeknight dinners or cozy family gatherings. This budget-friendly recipe combines tender homemade dumplings made from scratch with a luscious broth of chicken, cream of chicken soup, and subtle seasonings like garlic and black pepper. Ready in just 40 minutes, it features soft, pillowy dumplings simmered to perfection in a rich, savory base loaded with shredded chicken. Whether you're craving a nostalgic dish or seeking an easy one-pot meal, this recipe delivers classic homestyle flavor with minimal fuss. Serve it piping hot and enjoy a plateful of warmth and satisfaction! Keywords: homemade dumplings, chicken and dumplings recipe, comfort food meal, one-pot chicken recipe, easy family dinner ideas.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Vegetable oil
- 4 cups Chicken broth
- 2 cups Cooked chicken (shredded or diced)
- 1 can Canned cream of chicken soup
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the milk and vegetable oil to the dry ingredients and stir until a sticky dough forms. Set aside.
In a large pot or Dutch oven, bring the chicken broth to a gentle boil over medium heat.
Stir in the cooked chicken, canned cream of chicken soup, ground black pepper, and garlic powder (if using). Allow the mixture to return to a simmer.
Using a spoon or your hands, scoop small spoonfuls of the dough and drop them gently into the simmering broth. Repeat until all the dough has been used.
Reduce the heat to low, cover the pot with a lid, and let the dumplings cook for about 15-20 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings thoroughly.
Once the dumplings are cooked and tender, give the pot a gentle stir to combine the flavors. Serve hot and enjoy!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.9 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
