White Trash Broccoli Casserole
Discover comfort food at its finest with this White Trash Broccoli Casserole, a delectably creamy, cheesy dish that's as easy to make as it is to love. Featuring tender broccoli florets enveloped in a rich blend of cream of mushroom soup, sour cream, and sharp cheddar cheese, this casserole is topped with a buttery layer of crushed Ritz crackers for the perfect crunchy finish. Seasoned with garlic and onion powders for a flavorful depth, this casserole bakes to golden perfection in just 30 minutes. Ideal for a weeknight side dish or a holiday table centerpiece, this broccoli casserole is a nostalgic crowd-pleaser that’s sure to become a family favorite. Simple, satisfying, and packed with flavor, this recipe is a must-try for lovers of classic Southern-inspired comfort food!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups (crushed) Ritz crackers
- 4 tablespoons (melted) unsalted butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Steam the broccoli florets until tender-crisp (about 5-7 minutes), then drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Stir until well combined.
Fold the steamed broccoli into the mixture, ensuring all pieces are coated evenly.
Transfer the broccoli mixture into the prepared baking dish, spreading it out into an even layer.
In a smaller bowl, mix the crushed Ritz crackers and melted butter until the crackers are evenly coated with butter.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the broccoli mixture, then evenly distribute the buttery cracker topping over the cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.5 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 384 mg | 30% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
