Broccoli Ritz Casserole
Creamy, cheesy, and delightfully crunchy, this Broccoli Ritz Casserole is the ultimate comfort food side dish that everyone will love! Tender broccoli florets are coated in a rich blend of cream of mushroom soup, sour cream, and melted cheddar cheese, then topped with buttery, golden Ritz cracker crumbs for an irresistible crunch. With a prep time of just 15 minutes and a straightforward baking process, this casserole is an effortless yet impressive addition to any dinner table. Perfect for holiday gatherings, potlucks, or weeknight dinners, this dish combines classic flavors and textures in every bite. Plus, it's a great way to sneak more veggies into your family's meals in the most delicious way possible!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1.5 cups cheddar cheese, shredded
- 1.5 cups Ritz crackers
- 4 tablespoons unsalted butter, melted
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of water to boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Add the blanched broccoli to the bowl and stir until the broccoli is evenly coated with the creamy mixture.
Pour the broccoli mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated.
Sprinkle the cracker topping evenly over the broccoli mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4136 mg | 180% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 31.5 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1904 mg | 146% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
