Easy Broccoli Casserole
Creamy, cheesy, and irresistibly crunchy, this Easy Broccoli Casserole is the ultimate comfort food side dish that comes together in just 45 minutes. Made with tender broccoli florets, a rich blend of cream of mushroom soup and sour cream, and a double dose of cheddar cheese, this recipe delivers bold flavors with minimal effort. The buttery Ritz cracker topping adds a golden, crispy finish, while seasonings like garlic and onion powder elevate the dish to perfection. Perfect for weeknight dinners, potlucks, or holiday gatherings, this crowd-pleasing casserole pairs beautifully with roasted meats or stands alone as a hearty vegetarian main. Whether you're a seasoned cook or a beginner, this quick-prep recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1 cup crushed Ritz crackers
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.25 cup parmesan cheese (optional)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with nonstick spray or butter and set aside.
Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes until bright green and just tender. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Stir until well mixed.
Add the blanched broccoli to the mixture and stir until all the florets are well coated.
Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.
In a small microwave-safe bowl, melt the butter. Mix the melted butter with the crushed Ritz crackers to form a crumbly topping.
Sprinkle the cracker mixture over the top of the casserole, followed by the remaining 1/2 cup of shredded cheddar cheese. If using, sprinkle the parmesan cheese on top as well.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.2 g | 300% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 7484 mg | 325% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 47.5 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 3121 mg | 240% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
