White Spinach Pizza Oamc
Experience the perfect blend of creamy, cheesy goodness and vibrant greens with this White Spinach Pizza OAMC (Once A Month Cooking) recipe. Featuring a golden, crispy crust topped with a luscious ricotta mixture, tender spinach, and a trio of melty cheeses—mozzarella, Parmesan, and ricotta—this pizza is a vegetarian delight. With fragrant sautéed garlic and a hint of Italian seasoning, every bite bursts with flavor. This recipe is freezer-friendly, making it ideal for meal prep enthusiasts who want homemade pizza convenience any day of the month. Whether served fresh or reheated from frozen, this white spinach pizza is sure to be a family favorite!
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Recipe Information
Ingredients
- 2 pounds Pizza dough
- 2 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 10 ounces Frozen chopped spinach, thawed and drained
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.
In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, sautéed garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
On a clean, floured surface, divide the pizza dough into two portions. Roll each portion into a 12-inch round.
Sprinkle cornmeal onto two parchment paper sheets. Place the rolled-out dough on each parchment sheet. This makes transferring the pizzas easier.
Spread half of the ricotta mixture evenly onto each pizza dough, leaving a 1-inch border around the edges.
Top evenly with the drained spinach and sprinkle with the remaining shredded mozzarella.
Carefully transfer one pizza with parchment paper onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Repeat with the second pizza or bake simultaneously if oven space allows.
Allow the pizzas to cool slightly before slicing and serving.
To freeze (OAMC): Bake the pizzas as directed and let them cool completely. Wrap each pizza tightly in plastic wrap, then aluminum foil, and place them in the freezer. To reheat, bake directly from frozen at 400°F (200°C) for about 15-20 minutes until heated through.
Nutrition Facts
Calories |
3539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 7768 mg | 338% | |
| Total Carbohydrate | 424.0 g | 154% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 7.4 g | ||
| Protein | 183.6 g | 367% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3642 mg | 280% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 2794 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
