Great White Pizza
Indulge in the heavenly simplicity of Great White Pizza, a cheese-lover's dream that celebrates a medley of creamy ricotta, gooey mozzarella, and nutty Parmesan, all layered on a perfectly crispy homemade crust. Brushed with fragrant olive oil and infused with the bold flavor of garlic, this white pizza skips the traditional tomato sauce for a rich and savory twist. Seasoned with dried oregano, black pepper, and a hint of salt, it offers a perfectly balanced bite, while the option to garnish with fresh basil adds a burst of freshness. Perfectly golden and bubbling from a high-temperature bake, this mouthwatering pizza is easy to prepare and ideal for a crowd-pleasing dinner or a gourmet pizza night. Get ready to savor the ultimate combination of texture and flavor in every cheesy slice!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 5 leaves Fresh basil leaves (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 1 tablespoon Cornmeal (for dusting)
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour a work surface and roll out the pizza dough into a 12-inch circle or desired shape.
Transfer the rolled-out dough onto a sheet of parchment paper for easier handling.
Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges for the crust.
In a small bowl, mix together the ricotta cheese, minced garlic, salt, pepper, and dried oregano until smooth.
Spread the ricotta mixture evenly over the pizza dough, avoiding the border.
Sprinkle the shredded mozzarella cheese evenly on top of the ricotta layer, followed by the grated Parmesan cheese.
Carefully remove the preheated pizza stone or baking sheet from the oven and sprinkle it with a little cornmeal to prevent sticking.
Transfer the pizza (along with the parchment paper) onto the preheated surface and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes.
If desired, garnish with fresh basil leaves before slicing and serving. Enjoy your Great White Pizza!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 0.5 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 780 mg | 60% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
