White Sawmill Gravy
Indulge in the rich, comforting flavor of homemade White Sawmill Gravy, a classic Southern recipe that transforms simple pantry staples into a velvety masterpiece. This creamy gravy begins with a golden roux made from unsalted butter and all-purpose flour, which is then whisked to perfection with whole milk for an irresistibly smooth texture. Seasoned with just the right touch of salt and black pepper, this versatile dish can be customized with crumbled cooked breakfast sausage for added heartiness. Ready in just 15 minutes, this quick and satisfying recipe is perfect for drizzling over fluffy biscuits, creamy mashed potatoes, or any savory favorite. Whether for breakfast or dinner, White Sawmill Gravy is a timeless comfort food staple that never disappoints.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups optional cooked breakfast sausage (crumbled)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, whisk in the all-purpose flour to create a smooth paste (roux). Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Gradually whisk in the whole milk, a little at a time, ensuring no lumps form. Continue to whisk until the mixture is smooth and begins to thicken.
Reduce the heat to low and stir in the salt and black pepper. Simmer for 2-3 minutes, stirring frequently to prevent the gravy from sticking to the bottom of the pan.
If using crumbled cooked breakfast sausage, stir it into the gravy and let it heat through for another 1-2 minutes.
Taste and adjust seasoning if needed. Add more black pepper for a bolder flavor.
Remove the saucepan from heat and serve the gravy immediately over warm biscuits, mashed potatoes, or your dish of choice.
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 23.5 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 642 mg | 49% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
