Country Milk Gravy
Transform your breakfast, brunch, or comfort food spread with this rich and creamy Country Milk Gravy, a Southern classic that's as versatile as it is indulgent. Made with basic pantry staples like butter, flour, and whole milk, this quick and easy recipe comes together in just 15 minutes, making it perfect for busy mornings or effortless entertaining. The secret lies in creating a silky roux, perfectly seasoned with salt and black pepper, while optional sausage drippings or crumbled sausage add an irresistible savory depth for meat-lovers. Whether spooned generously over fluffy buttermilk biscuits, crispy fried chicken, or a bed of creamy mashed potatoes, this homestyle milk gravy promises a hearty and nostalgic addition to any meal. Perfect for feeding a crowd with minimal effort, it's a must-have recipe for fans of comforting, homemade flavors.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups optional sausage drippings or cooked crumbled sausage
Instructions
In a medium saucepan or skillet, melt the unsalted butter over medium heat.
Once the butter is fully melted, whisk in the all-purpose flour. Continue whisking for about 1-2 minutes to create a golden roux. Avoid letting the mixture brown too much.
Slowly pour in the whole milk while whisking continuously to avoid lumps.
Increase the heat slightly to medium-high and continue stirring as the mixture begins to thicken, about 3-5 minutes.
Stir in the salt and black pepper. Taste and adjust seasoning as needed.
If desired, add sausage drippings or cooked crumbled sausage for a heartier gravy, and stir until heated through.
Serve the gravy warm over biscuits, fried chicken, or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 35.3 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 922 mg | 71% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
