Sausage Filled Oven Pancake
Experience a comforting twist on a breakfast classic with this irresistible Sausage Filled Oven Pancake. Perfectly browned breakfast sausage links are nestled in a fluffy, golden-brown pancake that puffs up beautifully in the oven. This one-pan wonder combines the simplicity of a Dutch baby pancake with the hearty savoriness of sausage, making it an ideal dish for lazy weekend mornings or family brunches. Prepared with a handful of pantry staples like flour, milk, and eggs, this dish comes together in just 40 minutes. Whether you drizzle it with maple syrup for a touch of sweetness or garnish with fresh parsley for a pop of color, this crowd-pleasing recipe is as versatile as it is delicious. Keywords: sausage pancake, oven pancake, breakfast casserole, brunch recipe, savory pancake.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 12 breakfast sausage links
- 0.25 cup maple syrup (optional, for serving)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to warm up.
In a medium-sized skillet, cook the breakfast sausage links over medium heat until browned and cooked through, about 8-10 minutes. Once done, set them aside on a plate lined with paper towels to drain excess grease.
Meanwhile, in a large mixing bowl, whisk together the all-purpose flour, milk, eggs, salt, and ground black pepper until the batter is smooth and free of lumps.
Remove the hot baking dish from the oven and immediately add the unsalted butter, swirling it around to melt and coat the bottom of the dish.
Pour the pancake batter evenly into the prepared dish. Gently place the cooked sausage links on top, spacing them evenly across the batter.
Carefully return the baking dish to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
Remove the pancake from the oven and let it cool for a minute or two. The pancake will deflate slightly as it cools.
Slice the sausage-filled oven pancake into squares and serve warm. Drizzle with maple syrup if desired, and garnish with fresh parsley for added flair.
Nutrition Facts
Calories |
3602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.0 g | 322% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1363 mg | 454% | |
| Sodium | 5665 mg | 246% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 54.6 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 610 mg | 47% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2894 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
