Sausage Gravy for a Crowd
Perfect for feeding a hungry crowd, this hearty and creamy Sausage Gravy for a Crowd is a classic comfort food recipe that delivers big on flavor and volume. Made with three pounds of savory bulk breakfast sausage and a rich, milk-based gravy thickened to perfection with a buttery roux, this dish is designed to satisfy. Seasoned with a flavorful blend of black pepper, a touch of salt, and an optional hint of cayenne for spice, it's a versatile breakfast staple that pairs beautifully with fluffy homemade biscuits or your favorite breakfast bread. With just 10 minutes of prep time and simple step-by-step instructions, this recipe is your go-to solution for an easy and crowd-pleasing brunch centerpiece. Whether you're hosting a large family gathering or a weekend brunch, this sausage gravy will bring everyone to the table.
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Recipe Information
Ingredients
- 3 pounds bulk breakfast sausage
- 0.5 cups unsalted butter
- 1 cup all-purpose flour
- 12 cups whole milk
- 2 teaspoons salt
- 2 teaspoons black pepper
- 0.25 teaspoons ground cayenne pepper (optional)
Instructions
In a large, heavy-bottomed skillet or Dutch oven, cook the bulk breakfast sausage over medium heat. Break it apart into small crumbles with a wooden spoon or spatula as it cooks. Continue until the sausage is browned and fully cooked, about 8-10 minutes.
Once the sausage is cooked, remove it from the skillet using a slotted spoon and set it aside on a plate lined with paper towels to drain excess grease. Leave about 1/4 cup of sausage drippings in the skillet; if needed, add butter to reach 1/4 cup.
Reduce the heat to medium-low. Add the unsalted butter to the skillet (if not already added) and let it melt completely. Stir in the all-purpose flour to make a roux, whisking constantly for 1-2 minutes until bubbly and golden in color.
Gradually pour in the whole milk, about 1 cup at a time, while whisking continuously to prevent lumps. Keep whisking until the mixture is smooth and begins to thicken.
Return the cooked sausage to the skillet and stir it into the gravy. Add the salt, black pepper, and optional cayenne pepper (if using). Stir well and simmer the gravy over low heat for another 10-15 minutes, stirring occasionally, until it has reached your desired consistency.
Taste and adjust seasonings as needed. If the gravy becomes too thick, stir in additional milk, 1/4 cup at a time, until it's the right consistency.
Serve hot over freshly baked biscuits or your choice of breakfast bread. Enjoy!
Nutrition Facts
Calories |
7419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 572.8 g | 734% | |
| Saturated Fat | 226.0 g | 1130% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1430 mg | 477% | |
| Sodium | 15394 mg | 669% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 141.2 g | ||
| Protein | 300.1 g | 600% | |
| Vitamin D | 32.2 mcg | 161% | |
| Calcium | 3890 mg | 299% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 6990 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
