White Sauce Butter Balls
Indulge in the ultimate comfort food with White Sauce Butter Balls, a crispy, cheesy appetizer that’s perfect for parties or indulgent snacking. These golden bites begin with a rich, velvety white sauce made from a perfectly balanced roux and creamy milk, enhanced with shredded cheddar cheese and a hint of nutmeg for a subtle warmth. Once shaped into bite-sized spheres and chilled, they’re coated in a crispy breadcrumb crust and fried to perfection, offering a tantalizing contrast between the crunchy exterior and the oozy, savory center. Easy to prepare and incredibly satisfying, these decadent butter balls make an irresistible crowd-pleaser that’s sure to steal the show!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.125 teaspoons Nutmeg (optional)
- 0.5 cups Cheddar cheese (shredded)
- 1.5 cups Bread crumbs
- 2 pieces Eggs
- 2 cups Vegetable oil
Instructions
Melt the unsalted butter in a medium-sized saucepan over medium heat.
Add the all-purpose flour to the melted butter and whisk continuously to form a smooth roux. Cook the roux for 2-3 minutes, but do not let it brown.
Gradually add the milk to the roux, whisking constantly to create a smooth and thick sauce. This should take about 5-7 minutes.
Season the sauce with salt, black pepper, and optional nutmeg. Stir in the shredded cheddar cheese until fully melted and incorporated. Remove the sauce from heat and let it cool.
Once the white sauce has cooled sufficiently, spoon small portions (about 1 tablespoon each) and roll them into uniform balls. Place the balls onto a parchment-lined tray. Freeze for 20-30 minutes to firm up.
In a shallow bowl, beat the eggs. In another shallow dish, place the bread crumbs.
Heat the vegetable oil in a deep pan or skillet to 350°F (175°C).
Dip each frozen ball into the egg mixture, then roll them in the bread crumbs, ensuring they are well coated. Repeat this process for a double coating if a thicker crust is desired.
Fry the balls in batches in the hot oil until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve warm and enjoy the creamy, cheesy goodness inside these crispy butter balls!
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 28.9 g | 145% | |
| Polyunsaturated Fat | 67.1 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 8.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 337 mg | 26% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
