White Sangria with Fresh Strawberries Mango and Mint
Elevate your entertaining game with this vibrant and refreshing White Sangria with Fresh Strawberries, Mango, and Mint! Bursting with the natural sweetness of ripe strawberries and tropical mango, this summery twist on the classic sangria is complemented by aromatic mint leaves and a splash of zesty orange liqueur. A combination of dry white wine, white grape juice, and fizzy club soda creates a perfectly balanced base, while thinly sliced oranges add a citrusy flair. Ready in just 15 minutes and chilled to perfection, this crowd-pleasing drink is ideal for sunny afternoons, brunch gatherings, or any festive occasion. Serve over ice with a garnish of mint and fruit for a stunning, Instagram-worthy presentation. Keywords: white sangria recipe, fresh strawberries, mango sangria, mint cocktail, summer drink ideas.
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Recipe Information
Ingredients
- 750 ml Dry white wine
- 240 ml White grape juice
- 240 ml Club soda
- 60 ml Orange liqueur (e.g., Triple Sec)
- 1 cup Fresh strawberries, hulled and sliced
- 1 cup Fresh mango, peeled and diced
- 12 leaves Fresh mint leaves
- 1 piece Orange, thinly sliced
- 2 cups Ice cubes
- 2 tablespoons Sugar or honey (optional, to taste)
Instructions
1. In a large pitcher, combine the dry white wine, white grape juice, club soda, and orange liqueur.
2. Add the sliced strawberries, diced mango, mint leaves, and orange slices to the pitcher.
3. Stir the mixture gently to combine and ensure the fruit and mint are evenly distributed.
4. Taste the sangria and, if desired, add sugar or honey for additional sweetness. Stir until dissolved.
5. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
6. Just before serving, add ice cubes to the pitcher or individual glasses.
7. Pour the sangria into glasses, ensuring each serving has some fruit and a mint leaf as garnish.
8. Serve chilled and enjoy!
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 92.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
