Unlock the secrets of the *Best Ever Spanish Sangria*, a vibrant and refreshing party favorite that brings the essence of Spain straight to your table! This classic sangria recipe combines the bold flavors of dry red wineโlike Tempranillo or Garnachaโwith a splash of brandy and orange liqueur for a rich, spirited base. Freshly squeezed orange and lemon juice add a citrusy zing, while diced green apple, juicy strawberries, and slices of orange and lemon infuse the drink with natural sweetness and texture. Finished with a touch of simple syrup and sparkling water, this sangria achieves the perfect balance of smooth, fruity, and fizzy. Whether served at a summer gathering or as a festive touch to a holiday meal, this make-ahead beverage promises to dazzle your guests. Serve over ice and donโt forget those luscious fruit garnishes for the ultimate sangria experience!
Wash the orange, lemon, green apple, and strawberries thoroughly. Pat them dry with a clean towel.
Cut the orange and lemon into thin slices. Core the green apple and dice it into small cubes. Hull the strawberries and halve or quarter them depending on their size.
In a large pitcher, combine the red wine, brandy, orange liqueur, orange juice, lemon juice, and simple syrup. Stir well to blend.
Add the sliced orange, sliced lemon, diced apple, and strawberries to the pitcher. Gently stir to incorporate the fruits into the mixture.
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, refrigerate overnight.
Before serving, taste the sangria and adjust the sweetness by adding more simple syrup if desired.
Just before serving, gently stir in the sparkling water or club soda to add a bit of fizz.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit pieces in each glass. Serve immediately and enjoy!
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 41.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.