Quick and Easy Chicken Feta Pizza
Elevate your pizza night with this Quick and Easy Chicken Feta Pizza—a deliciously simple recipe that brings gourmet flavors straight to your table in just 25 minutes! This Mediterranean-inspired creation features a crispy, golden crust topped with tender seasoned chicken, tangy crumbled feta, gooey mozzarella, and vibrant toppings like cherry tomatoes, red onion, and baby spinach. A hint of garlic and oregano adds a savory depth, while a drizzle of olive oil ties everything together for a perfectly balanced bite. Made with store-bought pizza dough for ultimate convenience, this recipe is perfect for busy weeknights or relaxed family dinners. Serve it fresh out of the oven and enjoy a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 1 package store-bought pizza dough
- 2 tablespoons olive oil
- 1 cup cooked chicken breast
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 0.5 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach leaves
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat.
Lightly flour a clean surface and roll out the pizza dough to your desired thickness. Transfer it to a piece of parchment paper to make handling easier.
Brush the surface of the dough with 1 tablespoon of olive oil, leaving a small border around the edges for the crust.
In a small bowl, toss the cooked chicken with the minced garlic, oregano, salt, and black pepper to evenly coat the pieces.
Evenly distribute the baby spinach leaves on the pizza dough, followed by the seasoned chicken.
Add the crumbled feta cheese, shredded mozzarella cheese, sliced red onion, and halved cherry tomatoes, arranging them evenly over the dough.
Drizzle the remaining tablespoon of olive oil over the top of the assembled pizza.
Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or pizza stone.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 393 mg | 30% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
