White Pizza Chicken and Mushroom Thin Crust
Indulge in the rich, creamy flavors of this White Pizza Chicken and Mushroom Thin Crust—a gourmet twist on traditional pizza that's perfect for cozy dinners or entertaining guests. Featuring a thin, crispy crust as its base, this recipe is layered with a luscious homemade ricotta garlic white sauce, topped with tender shredded chicken, earthy cremini mushrooms, and a decadent trio of mozzarella, Parmesan, and ricotta cheeses. A drizzle of olive oil adds a touch of luxurious richness, while a sprinkle of fresh parsley provides a vibrant, herbal finish. Ready in under 30 minutes, this easy, elegant pizza is baked to golden perfection, delivering a beautifully crisp crust with gooey, bubbling cheese. Whether you're seeking a unique weeknight meal or a crowd-pleasing appetizer, this recipe offers a sophisticated take on comfort food that’s sure to impress.
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Recipe Information
Ingredients
- 1 piece Thin pizza crust (store-bought or homemade)
- 2 tablespoons Olive oil
- 1 cup Cooked chicken breast (shredded or diced)
- 1 cup Cremini or button mushrooms (sliced thinly)
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Heavy cream
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Brush the thin pizza crust with 1 tablespoon of olive oil, ensuring the edges are evenly coated. Set it aside.
In a small bowl, mix the ricotta cheese, minced garlic, heavy cream, salt, and black pepper to create a creamy white sauce.
Spread the ricotta mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
Top the white sauce with the shredded chicken and sliced mushrooms, distributing them evenly across the pizza.
Sprinkle the mozzarella cheese and Parmesan cheese over the toppings to cover them generously.
Drizzle the remaining tablespoon of olive oil over the pizza for added richness.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly before garnishing with fresh chopped parsley.
Slice and serve warm. Enjoy your gourmet White Pizza Chicken and Mushroom Thin Crust!
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 3430 mg | 149% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2295 mg | 177% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
