Red Lobster Lobster Pizza Copycat
Indulge in the luxurious flavors of the sea with this Red Lobster Lobster Pizza Copycat recipe, a decadent twist on a seafood favorite. Featuring a golden thin pizza crust brushed with garlic-infused butter and olive oil, this pizza is loaded with tender, succulent chunks of cooked lobster, a luscious blend of melted mozzarella and Parmesan cheeses, and vibrant toppings of diced tomato and fresh green onions. Baked to crispy perfection in just 12 minutes, this quick and easy gourmet pizza is perfect for a dinner date or an elevated appetizer. Bursting with flavor and restaurant-quality appeal, this homemade lobster pizza will win over any seafood lover.
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Recipe Information
Ingredients
- 1 piece Thin pizza crust (store-bought or homemade)
- 1 cup Cooked lobster meat, chopped
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, shredded
- 1 medium Tomato, diced
- 2 tablespoons Green onions, chopped
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned. Remove from heat.
Brush the prepared pizza crust with olive oil, then spread the garlic butter evenly over the surface.
Sprinkle the shredded mozzarella cheese over the crust, leaving a small border around the edges.
Evenly distribute the chopped cooked lobster meat over the cheese layer.
Top the lobster with diced tomato, green onions, and a generous sprinkle of Parmesan cheese.
Season the pizza lightly with salt and black pepper.
Place the pizza on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice into wedges and serve immediately.
Nutrition Facts
Calories |
1271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.7 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1668 mg | 128% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
