White Machine Bread
Elevate your bread-making game with this foolproof White Machine Bread recipe, designed to deliver bakery-quality results right at home! With a perfect balance of bread flour, milk, butter, and a touch of sugar, this classic loaf is irresistibly soft, fluffy, and slightly sweet—ideal for everything from morning toast to gourmet sandwiches. The recipe is tailored to work seamlessly in a bread machine, saving you time while ensuring consistent results every time. Simply add the ingredients in the specified order, press start, and let your bread machine do the heavy lifting of kneading, proofing, and baking. The result? A golden-crusted, perfectly risen loaf with a tender crumb that will fill your kitchen with the comforting aroma of fresh bread. Perfect for beginners and seasoned bakers alike, this White Machine Bread is a must-try for anyone seeking convenience and homemade comfort.
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Recipe Information
Ingredients
- 240 ml Water
- 60 ml Milk
- 30 g Unsalted butter
- 400 g Bread flour
- 25 g Granulated sugar
- 6 g Salt
- 7 g Instant yeast
Instructions
Ensure your bread machine is clean and properly assembled before starting.
Add the water and milk to the bread machine’s pan, ensuring they are at room temperature (around 20-25°C).
Cut the unsalted butter into small pieces and scatter them evenly over the liquid in the pan.
Add the bread flour into the pan, ensuring the liquid is fully covered. Level the top of the flour with a spoon or spatula.
Add the granulated sugar and salt to opposite corners of the pan. Do not mix them into the flour yet.
Make a small well in the center of the flour and pour in the instant yeast. Be careful not to let the yeast touch the liquid during this step.
Place the pan securely into the bread machine and close the lid.
Select the basic white bread setting on your bread machine. Use the medium crust option and the loaf size appropriate for the ingredients (typically a 1.5 lb or 680 g loaf).
Press start to begin the mixing, proofing, and baking process. Avoid opening the lid during these cycles, as it may disrupt the rise.
Once the machine beeps to indicate the bread is done, carefully remove the pan using oven mitts or a towel.
Turn the pan upside down and gently shake out the loaf onto a cooling rack. Be cautious, as both the pan and bread will be hot.
Allow the bread to cool completely (at least 1 hour) before slicing to prevent it from becoming gummy.
Slice, serve, and enjoy your homemade white machine bread!
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 335.0 g | 122% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 29.2 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 161 mg | 12% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
