Gregs Bread Great for Bread Machine
Experience the joy of homemade bread with "Greg's Bread: Great for Bread Machine," a no-fuss recipe that's perfect for beginners and seasoned bakers alike. With a balance of everyday ingredients like warm water, milk, bread flour, and a touch of sugar, this recipe delivers a loaf that's soft, flavorful, and irresistibly satisfying. Designed specifically for bread machines, it takes the guesswork out of the process—just load the ingredients, select your settings, and let the machine do the work. In just three hours, you'll have a beautifully baked bread with a golden crust and a tender crumb, perfect for sandwiches, toast, or enjoyed warm with butter. Whether you're looking to simplify weeknight baking or impress your family with fresh bread, this recipe is sure to become a staple in your kitchen. Perfect keywords for this recipe include "easy bread machine bread," "no-fail bread recipe," and "homemade sandwich loaf."
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 4 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this means adding wet ingredients first followed by dry ingredients, with yeast added last on top of the flour.
Start the machine on the Basic or White Bread setting, selecting your desired loaf size and crust color if applicable.
Close the lid and let the bread machine mix, knead, rise, and bake the bread. This process typically takes about 3 hours depending on your specific machine.
Once the bread is done baking, carefully remove the pan from the bread machine using oven mitts and allow the bread to cool in the pan for 5-10 minutes.
Gently turn the bread out onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 3651 mg | 159% | |
| Total Carbohydrate | 419.8 g | 153% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 38.4 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 389 mg | 30% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
