Snappy Rolls
Soft, fluffy, and irresistibly golden, Snappy Rolls are the perfect homemade bread recipe to elevate any meal. Made from a straightforward dough featuring all-purpose flour, instant yeast, and just the right touch of granulated sugar for balance, these rolls come together quickly with only 20 minutes of prep time. The recipe uses warm milk and melted butter to create a rich, tender crumb, while a light knead ensures the perfect texture. After a brief rise, the dough is shaped into 12 rolls that bake to golden perfection in just 15 minutes. Brushed with melted butter for a glossy, flavorful finish, Snappy Rolls are ideal for family dinners, holiday gatherings, or as a vessel for your favorite spreads. Whether served freshly warm from the oven or saved for later, these rolls are a must-try for any bread lover! Keywords: homemade rolls, soft dinner rolls, quick bread recipe, easy yeast rolls, buttery dinner rolls.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 0.25 cup Warm water
- 2 tablespoons Melted butter
Instructions
In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
In a small saucepan, heat the milk and unsalted butter over medium heat until the butter is melted. Allow the mixture to cool to lukewarm.
In a separate small bowl, lightly beat the egg and stir it into the cooled milk mixture.
Pour the wet ingredients into the dry ingredients and mix until well combined. Add in the warm water and continue mixing.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic.
Lightly grease a large bowl and place the dough inside. Cover with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until doubled in size.
Punch the dough down and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Preheat your oven to 375°F (190°C). Cover the rolls with the kitchen towel and let them rise for another 10 minutes while the oven heats.
Brush the tops of the rolls with the melted butter and bake for 12-15 minutes, or until golden brown.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with butter, jam, or your favorite spread!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
