White Fudge Frosting
Indulge in the creamy decadence of White Fudge Frosting, a luxurious topping that brings a velvety finish to your favorite desserts. This easy, homemade recipe combines simple ingredients like granulated sugar, whole milk, and salted butter to create a smooth, rich base. Infused with the sweetness of melted white chocolate chips and a hint of vanilla extract, this frosting delivers a perfectly balanced flavor that's ideal for cakes, cupcakes, or cookies. With just 10 minutes of prep and 15 minutes of cook time, you’ll have a spreadable, fudge-like consistency that sets beautifully for an irresistibly elegant touch. Perfect for special occasions or whenever you crave a refined sweetness, this frosting takes your baked goods to the next level with effortless charm.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Whole milk
- 1 cup Salted butter
- 1 cup White chocolate chips
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the granulated sugar and milk. Stir continuously over medium heat until the sugar dissolves completely.
Bring the mixture to a gentle boil, and cook for 5-7 minutes without stirring to allow the mixture to thicken slightly.
Remove the saucepan from the heat and immediately add the butter. Stir until completely melted and fully incorporated.
Add the white chocolate chips to the hot mixture. Stir vigorously until the chips have melted and the mixture is smooth.
Stir in the vanilla extract and mix well to distribute the flavor evenly.
Let the frosting cool for about 10 minutes, stirring occasionally, until it reaches a spreadable consistency.
Use a spatula or spoon to spread the frosting onto your cake, cupcakes, or cookies. Work quickly, as the frosting will set as it cools further.
Allow the frosted dessert to sit at room temperature for 15-20 minutes so the frosting can firm up before serving.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 45.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
