White Frosting
Indulge in the smooth, creamy perfection of this classic White Frosting recipe, ideal for decorating cakes, cupcakes, and cookies with a luscious, professional finish. Made with just five simple ingredients—unsalted butter, sifted powdered sugar, vanilla extract, heavy cream or milk, and a pinch of salt—this frosting whips up in just 15 minutes, making it a quick and versatile choice for any occasion. The secret to its irresistibly fluffy texture lies in beating the butter until light and airy before incorporating the powdered sugar and finishing with a splash of cream for the perfect consistency. Whether you’re spreading it on a layer cake or piping elegant designs onto cupcakes, this creamy white frosting delivers the perfect balance of sweetness and rich, buttery flavor. Its customizable texture ensures it’s as adaptable as it is delicious, and it stores beautifully for make-ahead convenience. Perfect your dessert game with this timeless frosting recipe!
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 480 grams Powdered sugar (sifted)
- 2 teaspoons Vanilla extract
- 2 tablespoons Heavy cream or milk
- 1 pinch Salt
Instructions
Ensure the unsalted butter is at room temperature before starting. Soft butter will create a smoother frosting.
In a large mixing bowl, add the unsalted butter and use a hand mixer or stand mixer fitted with a paddle attachment to beat it on medium speed until it becomes creamy and smooth, about 2-3 minutes.
Gradually add the sifted powdered sugar to the butter, about 1/2 cup at a time, beating on low speed until fully combined. Scrape down the sides of the bowl as needed to ensure even mixing.
Once all the powdered sugar is incorporated, add the vanilla extract, heavy cream (or milk), and a pinch of salt.
Increase the mixer speed to medium-high and whip the frosting for an additional 2-3 minutes until light, fluffy, and glossy. Adjust the consistency as needed by adding more heavy cream (or milk), 1 teaspoon at a time, for a softer frosting, or adding more sifted powdered sugar, 1 tablespoon at a time, for a stiffer texture.
Taste the frosting and adjust the sweetness or saltiness if needed by adding a little more powdered sugar or a tiny pinch of salt.
Use the frosting immediately to decorate cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and re-whip if needed before using.
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 481.9 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 469.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
