Molasses Butter Cream
Indulge in the rich, velvety magic of Molasses Butter Cream, a luxuriously smooth frosting that blends the deep, earthy sweetness of molasses with the creamy elegance of whipped butter. This luscious recipe comes together in just 15 minutes, making it a quick and irresistible choice for elevating cakes, cupcakes, or seasonal desserts. With sifted powdered sugar for an ultra-smooth texture, a splash of vanilla for warmth, and a dash of heavy cream for added gloss and lightness, this buttercream is perfectly balanced with a hint of salt to enhance its flavor. Whether you’re topping a gingerbread cake or adding a gourmet twist to your baked goods, Molasses Butter Cream is an unforgettable way to add depth and sophistication to any dessert.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 360 grams Powdered sugar (sifted)
- 60 ml Molasses
- 5 ml Vanilla extract
- 30 ml Heavy cream
- 1 pinch Salt
Instructions
Allow the unsalted butter to come to room temperature for about 30 minutes, ensuring it is soft and pliable for whipping.
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter on medium-high speed for 2-3 minutes until it is light and fluffy.
Reduce the mixer speed to low and gradually add the sifted powdered sugar, about one-third at a time, mixing until fully incorporated after each addition.
Pour in the molasses and vanilla extract, and continue mixing on low speed until combined.
Add the heavy cream and a pinch of salt, then increase the speed to medium-high and whip the buttercream for 2-3 minutes. The mixture should be smooth, airy, and glossy.
Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Mix for another 30 seconds to ensure everything is evenly incorporated.
Taste the buttercream and adjust with additional molasses or a tiny pinch more salt if needed.
Use immediately to frost your cake or cupcakes, or store in an airtight container in the refrigerator for up to 5 days. If chilled, bring to room temperature and re-whip before use.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 34.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
