Sun Dried Tomato Goat Cheese and Artichoke Pizza
Elevate your pizza night with this gourmet Sun-Dried Tomato Goat Cheese and Artichoke Pizza, a perfect blend of bold flavors and irresistible textures. Starting with a golden, crispy crust, this recipe layers creamy goat cheese and melty mozzarella for a luscious foundation. Juicy, tangy sun-dried tomatoes and tender marinated artichoke hearts add a Mediterranean twist, while freshly chopped basil imparts a burst of vibrant freshness. A drizzle of olive oil, a hint of garlic, and optional red pepper flakes tie everything together for a perfectly seasoned pie. Ready in just 35 minutes, this pizza is ideal for a quick yet sophisticated dinner. Perfect for vegetarian pizza lovers or anyone craving a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Shredded mozzarella cheese
- 4 ounces Crumbled goat cheese
- 0.5 cup Sun-dried tomatoes, julienned
- 1 cup Marinated artichoke hearts, drained and quartered
- 2 tablespoons Fresh basil leaves, chopped
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
On a lightly floured surface, roll out the pizza dough to an approximately 12-inch circle. If it's sticky, dust lightly with more flour.
Transfer the dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
Brush the olive oil evenly over the surface of the dough. Spread the minced garlic over the oil for added flavor.
Sprinkle the shredded mozzarella cheese over the dough, leaving about a 1/2-inch border around the edges.
Distribute the crumbled goat cheese evenly over the mozzarella.
Top the pizza with julienned sun-dried tomatoes and quartered artichoke hearts, ensuring an even distribution.
Season the pizza with salt, black pepper, and crushed red pepper flakes if you prefer a hint of spice.
Carefully place the pizza in the oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and crisp and the cheese is bubbling.
Remove the pizza from the oven and sprinkle with chopped fresh basil for a burst of freshness.
Allow the pizza to cool for 2-3 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.9 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
