White Christmas Fudge
Indulge in the festive flavors of the holiday season with this luscious White Christmas Fudge, a no-fail treat that’s both elegant and easy to make. Featuring irresistibly creamy white chocolate, sweetened condensed milk, and a touch of pure vanilla, this fudge is perfectly complemented by the tartness of dried cranberries and the crunch of pistachios. With just 10 minutes of prep and a quick stovetop melt, this recipe delivers stunning results that are perfect for holiday gifting or party platters. The cheerful red and green accents make each square a visual delight, while the melt-in-your-mouth texture keeps guests coming back for more. This refrigerator-stable dessert can be made ahead, making it the ultimate holiday confection to share and savor.
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Recipe Information
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 0.75 cup dried cranberries
- 0.75 cup pistachios
- 1 pinch salt
Instructions
Line an 8x8-inch square pan with parchment paper, ensuring some overhang for easy removal later. Set aside.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Fold in the dried cranberries and pistachios until evenly distributed through the fudge mixture.
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely—about 2 hours.
Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Cut into 24 squares or desired portion sizes using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
5801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.5 g | 378% | |
| Saturated Fat | 171.2 g | 856% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1407 mg | 61% | |
| Total Carbohydrate | 756.1 g | 275% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 678.1 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2438 mg | 188% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 5258 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
