White Chocolate Sauce
Elevate your desserts with this luscious and luxurious White Chocolate Sauce, a quick and easy recipe perfect for adding a touch of sweetness and sophistication to any dish. Crafted from creamy white chocolate chips, rich heavy cream, unsalted butter, and a hint of vanilla, this decadent sauce boasts a velvety texture and delicate flavor that pairs beautifully with everything from ice cream and cakes to fresh fruit and coffee. Ready in just 15 minutes, this indulgent sauce is ideal for both immediate serving and storing for later use. Whether drizzled, dipped, or poured, it’s guaranteed to transform everyday treats into gourmet delights. Perfect for dessert enthusiasts, this recipe is a must-try for anyone looking to create an elegant finishing touch to their favorite sweets.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a medium saucepan, combine the heavy cream, unsalted butter, and a pinch of salt.
Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the cream starts to steam, but do not let it boil.
Remove the saucepan from the heat and add the white chocolate chips.
Let the mixture sit for about 1 minute to allow the chocolate to begin melting.
Stir the mixture gently until the white chocolate chips are completely melted and the sauce is smooth.
Stir in the vanilla extract until it is fully incorporated.
If necessary, return the saucepan to low heat and stir continuously until the sauce reaches desired consistency.
Remove from heat and serve warm over desserts, coffee, or fruit.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
