Decadent Double Chocolate Bundt Cake
Indulge in pure chocolate bliss with this *Decadent Double Chocolate Bundt Cake*, a rich, velvety dessert that's sure to impress. Made with a generous helping of cocoa powder and studded with semi-sweet chocolate chips, this cake delivers an intense chocolate flavor in every bite. Its moist, tender crumb is perfectly balanced by a luscious, glossy chocolate glaze that's poured over the top for an elegant finish. With only 20 minutes of prep time, this show-stopping cake is surprisingly simple to make, requiring just basic pantry staples and one Bundt pan. Perfect for special occasions or satisfying your chocolate cravings, serve this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. Keywords: double chocolate bundt cake, easy chocolate cake recipe, decadent dessert, homemade chocolate glaze, crowd-pleasing dessert.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 2 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, melted
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1.25 cups Buttermilk
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Heavy cream (for glaze)
- 1 cup Semi-sweet chocolate, finely chopped (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and generously grease a 10-inch Bundt pan with butter or nonstick baking spray. Lightly dust with cocoa powder and set aside.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
Slowly add the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips gently with a spatula.
Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
While the cake cools, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Remove the cream from the heat and pour it over the finely chopped semi-sweet chocolate in a heatproof bowl. Let stand for 2 minutes, then whisk until smooth and glossy.
Once the cake has completely cooled, drizzle the chocolate glaze evenly over the top and sides of the cake.
Allow the glaze to set for about 15 minutes before slicing and serving. Enjoy this decadent treat with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
7414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 405.4 g | 520% | |
| Saturated Fat | 244.3 g | 1222% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1266 mg | 422% | |
| Sodium | 5544 mg | 241% | |
| Total Carbohydrate | 984.0 g | 358% | |
| Dietary Fiber | 99.2 g | 354% | |
| Total Sugars | 639.4 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 925 mg | 71% | |
| Iron | 57.1 mg | 317% | |
| Potassium | 4380 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
