Peanut Butter Banana Brownie Pizza
Indulge in the ultimate dessert mash-up with this Peanut Butter Banana Brownie Pizza—a decadent treat that’s as fun to make as it is to eat! This recipe combines a rich, fudgy brownie base with a creamy peanut butter layer, topped with sweet banana slices, a drizzle of luscious chocolate syrup, and a sprinkle of crunchy chopped peanuts. Perfect for parties, family gatherings, or a special night in, this dessert pizza is a delightful balance of chocolatey goodness, nutty flavors, and fruity freshness. Easy to prepare in under 45 minutes, it’s a show-stopping treat that elevates classic brownie recipes to a whole new level. Whether you're a chocolate lover or a banana fan, this dessert is sure to satisfy your cravings!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.75 cup Creamy peanut butter
- 0.25 cup Powdered sugar
- 2 tablespoons Heavy cream
- 3 medium Bananas
- 0.25 cup Chocolate syrup
- 0.25 cup Chopped peanuts
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Add granulated sugar and brown sugar to the melted butter and chocolate mixture, stirring until combined.
Whisk in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Do not overmix.
Pour the brownie batter into the prepared pizza pan and spread it evenly with a spatula. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownie cool completely in the pan before moving to the next step.
In a medium bowl, mix the creamy peanut butter, powdered sugar, and heavy cream until smooth and spreadable.
Spread the peanut butter mixture evenly over the cooled brownie crust.
Peel the bananas and slice them into thin rounds. Arrange the banana slices evenly on top of the peanut butter layer.
Drizzle the chocolate syrup over the banana slices in a decorative pattern.
Sprinkle chopped peanuts over the top for a crunchy finish.
Slice the brownie pizza into wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 65.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
