White Chocolate Pretzel Clusters
Sweet, salty, and sinfully simple, these White Chocolate Pretzel Clusters are a no-bake dessert dream! Perfectly crunchy mini pretzels are coated in velvety melted white chocolate and topped with colorful sprinkles for an optional festive flair. With just three ingredients and 15 minutes of prep and cook time combined, this recipe is a quick and crowd-pleasing treat for holidays, parties, or snack cravings. The balance of sweet white chocolate and salty pretzels creates a flavor combination that’s utterly irresistible. Plus, the clusters set quickly, making them perfect for last-minute gatherings or gifting. Enjoy these easy-to-make bites of indulgence that you can store for up to a week—if they last that long!
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Recipe Information
Ingredients
- 2 cups white chocolate chips
- 4 cups mini pretzels
- 0.25 cups sprinkles (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, add the white chocolate chips. Microwave on high for 30-second increments, stirring well after each interval, until the chocolate is melted and smooth. Be careful not to overheat.
Add the mini pretzels to the melted white chocolate. Gently fold the pretzels into the chocolate until they are evenly coated.
Using a spoon, scoop clusters of the coated pretzels onto the prepared baking sheet. Each cluster should be about 1-2 tablespoons in size.
If using sprinkles, immediately sprinkle them over the clusters before the chocolate begins to set.
Let the clusters sit at room temperature for about 30 minutes, or place the baking sheet in the refrigerator for 10-15 minutes, until the chocolate is fully set.
Once set, gently remove the clusters from the parchment paper and store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 9480 mg | 412% | |
| Total Carbohydrate | 802.4 g | 292% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 326.6 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1000 mg | 77% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
