Nutrition Facts for Christmas crunchies
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Christmas Crunchies

Image of Christmas Crunchies
Nutriscore Rating: 47/100

Bring the festive spirit to your snack table with these delightful Christmas Crunchies—a no-bake holiday treat that's as easy to make as it is to enjoy! This irresistible mix combines the satisfying crunch of rice cereal, Cheerios, and broken pretzels with the rich creaminess of melted white chocolate, offering a perfect balance of sweet and salty. With a pop of holiday-themed sprinkles, these cheerful bites are ideal for festive gatherings, edible gifts, or cozy movie nights. Ready in just 20 minutes, this crowd-pleaser is perfect for busy holiday prepping, and the make-ahead nature ensures it stays fresh all season long. Perfect for holiday snacking or gifting, Christmas Crunchies will quickly become a festive tradition!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 cups Rice cereal
  • 2 cups Mini pretzels (broken into smaller pieces)
  • 2 cups Cheerios cereal
  • 1 cup Salted peanuts (or your choice of nuts)
  • 12 oz White chocolate chips
  • 1 cup Holiday-themed sprinkles or nonpareils
  • 1 teaspoon Vegetable oil (optional, for melting chocolate)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup easy.

2

In a large mixing bowl, combine the rice cereal, broken mini pretzels, Cheerios, and peanuts. Mix gently to evenly distribute the ingredients.

3

Melt the white chocolate chips in a microwave-safe bowl. Heat them in 20-30 second bursts, stirring after each interval, until completely smooth. If the chocolate seems thick, stir in 1 teaspoon of vegetable oil to help it pour more easily.

4

Pour the melted white chocolate over the cereal mixture. Use a large spatula to gently toss and coat all the dry ingredients in the chocolate.

5

Spread the mixture evenly onto the prepared baking sheet. Sprinkle the holiday sprinkles or nonpareils over the top immediately, before the chocolate sets.

6

Allow the Christmas Crunchies to cool and harden completely at room temperature (about 20-30 minutes). For faster setting, place the tray in the refrigerator for 10-15 minutes.

7

Once the mixture is completely set, break it into bite-sized pieces using your hands. Transfer to an airtight container or decorative gift bags for storage.

8

The Christmas Crunchies can be stored at room temperature for up to 1 week. Enjoy as a holiday snack or give as a festive treat to friends and family!

Cooking Tip: Take your time with each step for the best results!
757
cal
11.7g
protein
135.3g
carbs
19.9g
fat

Nutrition Facts

1 serving (175.0g)
Calories
757
% Daily Value*
Total Fat 19.9 g 26%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 1063 mg 46%
Total Carbohydrate 135.3 g 49%
Dietary Fiber 3.9 g 14%
Total Sugars 41.6 g
Protein 11.7 g 23%
Vitamin D 0.3 mcg 1%
Calcium 120 mg 9%
Iron 13.8 mg 77%
Potassium 265 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.4%%
6.1%%
23.5%%
Fat: 1802 cal (23.5%%)
Protein: 470 cal (6.1%%)
Carbs: 5411 cal (70.4%%)