Nutrition Facts for Christmas crunchies

Christmas Crunchies

Image of Christmas Crunchies
Nutriscore Rating: 39/100

Bring the festive spirit to your snack table with these delightful Christmas Crunchies—a no-bake holiday treat that's as easy to make as it is to enjoy! This irresistible mix combines the satisfying crunch of rice cereal, Cheerios, and broken pretzels with the rich creaminess of melted white chocolate, offering a perfect balance of sweet and salty. With a pop of holiday-themed sprinkles, these cheerful bites are ideal for festive gatherings, edible gifts, or cozy movie nights. Ready in just 20 minutes, this crowd-pleaser is perfect for busy holiday prepping, and the make-ahead nature ensures it stays fresh all season long. Perfect for holiday snacking or gifting, Christmas Crunchies will quickly become a festive tradition!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 cups Rice cereal
  • 2 cups Mini pretzels (broken into smaller pieces)
  • 2 cups Cheerios cereal
  • 1 cup Salted peanuts (or your choice of nuts)
  • 12 oz White chocolate chips
  • 1 cup Holiday-themed sprinkles or nonpareils
  • 1 teaspoon Vegetable oil (optional, for melting chocolate)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup easy.

2

In a large mixing bowl, combine the rice cereal, broken mini pretzels, Cheerios, and peanuts. Mix gently to evenly distribute the ingredients.

3

Melt the white chocolate chips in a microwave-safe bowl. Heat them in 20-30 second bursts, stirring after each interval, until completely smooth. If the chocolate seems thick, stir in 1 teaspoon of vegetable oil to help it pour more easily.

4

Pour the melted white chocolate over the cereal mixture. Use a large spatula to gently toss and coat all the dry ingredients in the chocolate.

5

Spread the mixture evenly onto the prepared baking sheet. Sprinkle the holiday sprinkles or nonpareils over the top immediately, before the chocolate sets.

6

Allow the Christmas Crunchies to cool and harden completely at room temperature (about 20-30 minutes). For faster setting, place the tray in the refrigerator for 10-15 minutes.

7

Once the mixture is completely set, break it into bite-sized pieces using your hands. Transfer to an airtight container or decorative gift bags for storage.

8

The Christmas Crunchies can be stored at room temperature for up to 1 week. Enjoy as a holiday snack or give as a festive treat to friends and family!

Cooking Tip: Take your time with each step for the best results!
5270
cal
87.2g
protein
857.9g
carbs
188.6g
fat

Nutrition Facts

1 serving (1152.1g)
Calories
5270
% Daily Value*
Total Fat 188.6 g 242%
Saturated Fat 82.9 g 415%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 6578 mg 286%
Total Carbohydrate 857.9 g 312%
Dietary Fiber 29.5 g 105%
Total Sugars 410.6 g
Protein 87.2 g 174%
Vitamin D 5.5 mcg 27%
Calcium 1061 mg 82%
Iron 89.4 mg 497%
Potassium 3251 mg 69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.6%%
6.4%%
31.0%%
Fat: 1697 cal (31.0%%)
Protein: 348 cal (6.4%%)
Carbs: 3431 cal (62.6%%)