White Chocolate Oreo Cream Cheese Balls
Indulge in the ultimate no-bake treat with these dreamy White Chocolate Oreo Cream Cheese Balls! Perfectly balancing creamy, crunchy, and sweet, this easy dessert recipe combines crushed Oreo cookies and velvety cream cheese into a rich, truffle-like center. Each ball is then dipped in smooth, melted white chocolate for a luscious finish. This quick, 30-minute dessert is not only fun to make but also ideal for parties, holiday platters, or as an indulgent snack. Customize with toppings like crushed Oreos, sprinkles, or a drizzle of dark chocolate for added flair. With just four simple ingredients, these decadent Oreo truffles are a must-try crowd-pleaser that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 12 ounces White chocolate
- 1 teaspoon Vegetable oil (optional, for melting chocolate)
Instructions
Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs. If you don't have a food processor, place the Oreos in a zip-top bag and crush them using a rolling pin.
In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spatula or your hands to mix until fully combined and forms a smooth dough.
Line a baking sheet with parchment paper or a silicone baking mat.
Scoop roughly 1 tablespoon of the Oreo mixture and roll it into a ball using your hands. Place it on the prepared baking sheet. Repeat until all the mixture is used and you have about 24 balls.
Refrigerate the Oreo balls for 20-30 minutes to firm up.
While the Oreo balls are chilling, melt the white chocolate. Break the white chocolate into small pieces and place it in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring after each interval, until smooth. If needed, add a teaspoon of vegetable oil to the chocolate to make it smoother and easier to coat.
Using a fork or a dipping tool, dip each chilled Oreo ball into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the ball back onto the parchment-lined baking sheet.
Optional: Decorate the Oreo balls with additional crushed Oreos, sprinkles, or drizzle melted dark chocolate on top while the coating is still wet.
Let the coated Oreo balls set at room temperature or refrigerate them until the chocolate is fully hardened.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.2 g | 355% | |
| Saturated Fat | 137.6 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 516.3 g | 188% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 371.3 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 954 mg | 73% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1572 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
