Yummy Oatmeal Chocolate Chip Cookies
Soft, chewy, and irresistibly delicious, these Yummy Oatmeal Chocolate Chip Cookies are the perfect balance of hearty oats and rich chocolate in every bite. Made with a blend of old-fashioned rolled oats, semi-sweet chocolate chips, and a hint of cinnamon for warmth, these cookies have a comforting homemade flavor that’s hard to beat. With just 15 minutes of prep and a short bake time, they come together quickly, making them ideal for busy weeknights or last-minute dessert cravings. The secret to their perfect texture? Slightly underbaking them so they stay tender and gooey as they cool. Whether paired with a cold glass of milk or enjoyed straight off the cooling rack, these cookies are a crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, blend in the vanilla extract until combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Using a spatula or spoon, fold in the old-fashioned rolled oats and semi-sweet chocolate chips until evenly distributed.
Scoop the dough into tablespoon-sized balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked (they will firm up while cooling).
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Yummy Oatmeal Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.8 g | 248% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 715.6 g | 260% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 383.1 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 358 mg | 28% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
