White Chocolate Oat Cookies
Chewy, golden, and studded with sweet, creamy white chocolate chips, these White Chocolate Oat Cookies are the perfect balance of indulgence and hearty texture. Made with rolled oats for a nutty bite and a touch of wholesome goodness, these cookies come together in just 15 minutes of prep time, making them an easy treat for any occasion. Brown sugar adds a rich caramel undertone, while vanilla extract enhances their comforting flavor. The use of both baking powder and baking soda ensures a soft yet slightly crisp edge, creating a cookie you won’t be able to resist. Whether you enjoy them fresh from the oven or cooled with a glass of milk, these cookies are a must-try for oatmeal and white chocolate lovers alike!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams rolled oats
- 150 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in the rolled oats and white chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as the cookies cool.
Remove the baking sheets from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your White Chocolate Oat Cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
