Oatmeal Chippers
Crunchy and chewy collide in these irresistible Oatmeal Chippers, the perfect blend of hearty rolled oats and rich semisweet chocolate chips. Infused with the warm spice of cinnamon and a hint of vanilla, these cookies boast a comforting homemade flavor that's sure to please any crowd. Ready in under 30 minutes, they’re ideal for everything from after-school snacks to holiday cookie trays. With their golden edges and soft centers, these oatmeal chocolate chip cookies strike just the right balance of texture and sweetness. Bake up a batch today and enjoy a classic treat that’s timeless and utterly satisfying!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 cups Rolled oats
- 1.5 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and semisweet chocolate chips until evenly distributed throughout the dough.
Scoop out tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the oatmeal chippers warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2646 mg | 115% | |
| Total Carbohydrate | 760.4 g | 277% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 434.5 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 623 mg | 48% | |
| Iron | 34.8 mg | 193% | |
| Potassium | 2820 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
