Nutrition Facts for Starbucks chantico copycat
Blog Research API Download App

Starbucks Chantico Copycat

Image of Starbucks Chantico Copycat
Nutriscore Rating: 55/100

Indulge in pure chocolate bliss with this Starbucks Chantico Copycat recipe, a luxurious drink inspired by the beloved, long-gone "drinkable dessert." Crafted with high-quality semisweet chocolate (60-70% cacao), whole milk, and heavy cream, this decadent treat delivers the ultimate sipping experience. Velvety smooth and perfectly rich, it’s enhanced with a touch of vanilla, unsweetened cocoa powder, and a pinch of salt to bring out deep, complex flavors. With just 10 minutes of prep and 10 minutes of cooking, you can recreate the magic of Chantico in your kitchen. Serve this thick and luscious chocolate drink in small cups for a cozy, gourmet experience—perfect for special occasions or a soothing night in.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 6 ounces High-quality semisweet chocolate (60-70% cacao)
  • 1.5 cups Whole milk
  • 0.5 cups Heavy cream
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Chop the semisweet chocolate into small, even pieces and set aside.

2

In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves, and the mixture is warmed through but not boiling.

3

Lower the heat to medium-low and sift in the unsweetened cocoa powder. Whisk thoroughly to ensure no lumps remain.

4

Add the chopped semisweet chocolate to the saucepan. Continuously stir with a whisk or rubber spatula until the chocolate is fully melted and the mixture becomes thick and smooth.

5

Stir in the vanilla extract and a pinch of salt to enhance the flavor. Adjust sweetness if desired by adding more sugar to taste.

6

Bring the mixture to a low simmer for about 2-3 minutes, stirring gently to prevent scorching. The drink will thicken to a velvety consistency.

7

Remove the saucepan from heat and allow the mixture to cool slightly for 1-2 minutes.

8

Pour the thick drinking chocolate into small serving cups or mugs. Serve warm and enjoy immediately, as this is a rich and decadent treat meant for sipping slowly.

Cooking Tip: Take your time with each step for the best results!
857
cal
12.1g
protein
60.2g
carbs
60.5g
fat

Nutrition Facts

1 serving (345.7g)
Calories
857
% Daily Value*
Total Fat 60.5 g 78%
Saturated Fat 36.0 g 180%
Polyunsaturated Fat 0.0 g
Cholesterol 78 mg 26%
Sodium 183 mg 8%
Total Carbohydrate 60.2 g 22%
Dietary Fiber 12.1 g 43%
Total Sugars 41.8 g
Protein 12.1 g 24%
Vitamin D 2.3 mcg 12%
Calcium 267 mg 21%
Iron 10.0 mg 56%
Potassium 839 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.0%%
5.8%%
65.2%%
Fat: 1086 cal (65.2%%)
Protein: 97 cal (5.8%%)
Carbs: 482 cal (29.0%%)