Nutrition Facts for Starbucks chantico copycat

Starbucks Chantico Copycat

Image of Starbucks Chantico Copycat
Nutriscore Rating: 51/100

Indulge in pure chocolate bliss with this Starbucks Chantico Copycat recipe, a luxurious drink inspired by the beloved, long-gone "drinkable dessert." Crafted with high-quality semisweet chocolate (60-70% cacao), whole milk, and heavy cream, this decadent treat delivers the ultimate sipping experience. Velvety smooth and perfectly rich, it’s enhanced with a touch of vanilla, unsweetened cocoa powder, and a pinch of salt to bring out deep, complex flavors. With just 10 minutes of prep and 10 minutes of cooking, you can recreate the magic of Chantico in your kitchen. Serve this thick and luscious chocolate drink in small cups for a cozy, gourmet experienceβ€”perfect for special occasions or a soothing night in.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 6 ounces High-quality semisweet chocolate (60-70% cacao)
  • 1.5 cups Whole milk
  • 0.5 cups Heavy cream
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Chop the semisweet chocolate into small, even pieces and set aside.

2

In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar over medium heat. Stir occasionally until the sugar dissolves, and the mixture is warmed through but not boiling.

3

Lower the heat to medium-low and sift in the unsweetened cocoa powder. Whisk thoroughly to ensure no lumps remain.

4

Add the chopped semisweet chocolate to the saucepan. Continuously stir with a whisk or rubber spatula until the chocolate is fully melted and the mixture becomes thick and smooth.

5

Stir in the vanilla extract and a pinch of salt to enhance the flavor. Adjust sweetness if desired by adding more sugar to taste.

6

Bring the mixture to a low simmer for about 2-3 minutes, stirring gently to prevent scorching. The drink will thicken to a velvety consistency.

7

Remove the saucepan from heat and allow the mixture to cool slightly for 1-2 minutes.

8

Pour the thick drinking chocolate into small serving cups or mugs. Serve warm and enjoy immediately, as this is a rich and decadent treat meant for sipping slowly.

⚑
Cooking Tip: Take your time with each step for the best results!
1655
cal
25.2g
protein
149.1g
carbs
107.2g
fat

Nutrition Facts

1 serving (691.1g)
Calories
1655
% Daily Value*
Total Fat 107.2 g 137%
Saturated Fat 61.6 g 308%
Polyunsaturated Fat 0.4 g
Cholesterol 164 mg 55%
Sodium 349 mg 15%
Total Carbohydrate 149.1 g 54%
Dietary Fiber 14.1 g 50%
Total Sugars 128.3 g
Protein 25.2 g 50%
Vitamin D 4.0 mcg 20%
Calcium 579 mg 45%
Iron 10.0 mg 56%
Potassium 1551 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.9%%
6.1%%
58.1%%
Fat: 964 cal (58.1%%)
Protein: 100 cal (6.1%%)
Carbs: 596 cal (35.9%%)