White Chocolate Mint Mousse
Indulge in the creamy decadence of White Chocolate Mint Mousse, a luxurious dessert that effortlessly blends the sweet richness of white chocolate with the refreshing zing of peppermint. This no-bake treat is elevated with a light, airy texture, achieved through a delicate folding technique that incorporates whipped cream. A hint of optional green food coloring gives it a festive look, while white chocolate shavings and fresh mint leaves make for an elegant garnish. Perfect for special occasions or dinner parties, this mousse comes together in just 20 minutes of prep time and is a crowd-pleasing choice for those who love the combination of creamy and minty flavors. Treat yourself to this irresistible mint mousse recipe—perfectly refreshing and delightfully indulgent!
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Recipe Information
Ingredients
- 200 grams white chocolate
- 480 milliliters heavy whipping cream
- 1 teaspoon peppermint extract
- 2 tablespoons powdered sugar
- 1 teaspoon gelatin powder
- 2 tablespoons water
- 2 drops optional green food coloring
- 6 leaves fresh mint leaves
- 30 grams white chocolate shavings (for garnish)
Instructions
Chop the white chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat 120 milliliters of heavy whipping cream until it begins to steam but does not boil.
Pour the hot cream over the chopped white chocolate and let it sit for 2 minutes. Gently stir until the chocolate fully melts and the mixture is smooth. Set aside to cool to room temperature.
In a small bowl, combine the gelatin powder and water. Let it sit for 5 minutes to bloom.
Warm the bloomed gelatin in the microwave for 10–15 seconds or until it melts. Stir it into the cooled white chocolate mixture.
Add the peppermint extract and food coloring (if using) to the white chocolate mixture, stirring until well combined.
In a large mixing bowl, whip the remaining 360 milliliters of heavy whipping cream with powdered sugar until soft peaks form.
Gradually fold the whipped cream into the white chocolate mixture in three additions. Be gentle to maintain the mousse's lightness.
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 4 hours, or until set.
Garnish each serving with white chocolate shavings and a sprig of fresh mint before serving.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
