Chocolate Mint Pie
Indulge in the perfect harmony of rich chocolate and cool peppermint with this irresistible Chocolate Mint Pie. Featuring a luscious chocolate ganache filling infused with peppermint extract and nestled in a buttery chocolate cookie crust, this no-fuss dessert is as decadent as it is refreshing. Topped with a cloud of fluffy whipped cream—tinted with a festive green hue, if desired—and garnished with chocolate shavings or mint candies, this pie is a show-stopping treat for any occasion. With just 20 minutes of prep time and minimal baking, this recipe is a breeze to create yet guaranteed to impress. Whether you're planning a holiday gathering or simply craving a deliciously minty dessert, this Chocolate Mint Pie offers the ultimate combination of creamy textures and bold flavors.
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Semisweet chocolate chips
- 1.25 cups Heavy cream
- 1 teaspoon Peppermint extract
- 1 cup Whipping cream
- 2 tablespoons Powdered sugar
- 2 drops Green food coloring (optional)
- optional Chocolate shavings or mint candies (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
Mix the cookie crumbs with the melted butter in a bowl until the mixture resembles wet sand.
Press the crumbs firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, then remove it to cool completely.
In a heatproof bowl set over a pot of simmering water (or using a double boiler), melt the chocolate chips with 1/2 cup of heavy cream, stirring until smooth. Remove from heat and let it cool slightly.
Stir the peppermint extract into the chocolate mixture. Pour this into the cooled crust and spread it evenly. Refrigerate for 1 hour to set.
In a large mixing bowl, whip the remaining 3/4 cup of heavy cream with the powdered sugar until stiff peaks form. If desired, add green food coloring and gently fold to combine.
Spread or pipe the whipped cream over the set chocolate layer.
Garnish with chocolate shavings, mint candies, or any decoration of your choice.
Chill the entire pie for at least 2 hours before serving to ensure it is fully set.
Slice and serve cold.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 51.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
