Retro White Chocolate Grasshopper Pie
Indulge in the nostalgic charm of a *Retro White Chocolate Grasshopper Pie*, a decadent dessert that brings a creamy twist to a classic favorite. Featuring a buttery chocolate cookie crust as the base, this pie boasts a luscious filling made with silky white chocolate, whipped cream, and just the right hint of cool peppermint. The vibrant green hue, achieved with a touch of food coloring, makes it as visually stunning as it is delicious. Finished off with a cloud-like layer of whipped cream and optional white chocolate shavings for garnish, this no-bake masterpiece is the perfect balance of refreshing, sweet, and indulgent flavors. With just 30 minutes of prep, it’s an irresistible treat for holidays, dinner parties, or anytime you're in the mood for retro-inspired charm.
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Recipe Information
Ingredients
- 24 pieces chocolate sandwich cookies
- 6 tablespoons unsalted butter
- 8 ounces white chocolate chips
- 2 cups heavy whipping cream (divided)
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- 1.5 teaspoons peppermint extract
- 2 drops green food coloring
- 1 teaspoon vanilla extract
- 2 tablespoons mini white chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (177°C).
Place the chocolate sandwich cookies in a food processor and pulse until fine crumbs form. Alternatively, crush the cookies by sealing them in a zip-top bag and rolling them with a rolling pin.
Melt the unsalted butter in the microwave or over low heat on the stovetop. Stir the butter into the cookie crumbs until evenly combined.
Press the cookie crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake the crust for 8-10 minutes, then set aside to cool completely.
In a heatproof bowl, melt the white chocolate chips gently over a double boiler or in the microwave in 20-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom, then microwave for 10 seconds to dissolve fully, stirring once done.
In a medium bowl, whip 1 cup of heavy whipping cream to stiff peaks. Set aside.
In another bowl, whisk together the melted white chocolate, dissolved gelatin, peppermint extract, green food coloring, and vanilla extract until smooth and no streaks remain.
Gently fold the whipped cream into the white chocolate mixture in batches until fully incorporated. Be careful not to deflate the mixture.
Pour the filling into the cooled cookie crust, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Just before serving, whip the remaining 1 cup of heavy whipping cream to stiff peaks and pipe or spread it over the top of the pie as a decorative layer.
Optionally, sprinkle mini white chocolate shavings or additional cookie crumbs on top as garnish.
Slice and serve chilled. Enjoy your Retro White Chocolate Grasshopper Pie!
Nutrition Facts
Calories |
7441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 491.2 g | 630% | |
| Saturated Fat | 252.0 g | 1260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 773.6 g | 281% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 492.2 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 992 mg | 76% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
