White Chocolate Macadamia Nut Muffins
Indulge in the irresistible combination of buttery sweetness and nutty crunch with these White Chocolate Macadamia Nut Muffins, a bakery-style treat perfect for any occasion. These moist, golden muffins are studded with creamy white chocolate chips and crunchy chopped macadamia nuts, creating a luxurious flavor and texture in every bite. Quick and easy to prepare, this recipe comes together in just 15 minutes, making it an ideal choice for breakfast, brunch, or a delightful afternoon snack. With their melt-in-your-mouth richness and a hint of vanilla, these muffins are as comforting as they are decadent. Serve them warm for a truly heavenly treat, or pack them up as an impressive grab-and-go indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 0.75 cups White chocolate chips
- 0.5 cups Macadamia nuts, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the melted butter, milk, vanilla extract, and eggs until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix; the batter should be slightly lumpy.
Fold in the white chocolate chips and chopped macadamia nuts gently, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each cup about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes.
Transfer the muffins to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
4014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 465.5 g | 169% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 259.7 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 703 mg | 54% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
