Most Delicious Muffins
Experience the magic of homemade comfort with the "Most Delicious Muffins," a foolproof recipe that yields irresistibly soft, moist, and golden treats perfect for any occasion. Crafted with simple pantry staples like all-purpose flour, granulated sugar, and melted butter, these muffins come together in just 35 minutes from start to finish. The recipe offers endless versatility with optional mix-ins such as sweet blueberries, indulgent chocolate chips, or crunchy nuts, making it easy to customize for your cravings. With a wonderfully light texture and a hint of vanilla in every bite, these muffins are perfect for breakfast, brunch, or an afternoon snack. Bake up a batch of these easy, crowd-pleasing muffins today and savor the irresistible aroma of homemade goodness! Keywords: homemade muffins, easy muffin recipe, versatile muffins, moist muffins, best muffins recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Milk
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 1 cups Optional mix-ins (e.g., blueberries, chocolate chips, chopped nuts)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth and homogeneous.
Pour the wet ingredients into the bowl with the dry ingredients, and gently fold them together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
If using, gently fold in your chosen mix-ins, such as blueberries, chocolate chips, or nuts.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake the muffins in the preheated oven for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your delicious homemade muffins!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
