Platinum Blondies
Indulge in the rich, buttery decadence of Platinum Blondies, the ultimate dessert bar loaded with irresistible flavors and textures. These golden treats feature a luscious combination of melted butter, sweet brown sugar, and aromatic vanilla, creating a chewy, caramel-like base that's perfectly complemented by creamy white chocolate chips and the crunch of optional macadamia nuts. Quick and easy to prepare in just 40 minutes, this one-bowl recipe is ideal for satisfying sweet cravings or impressing guests at gatherings. With their golden hue and sumptuous balance of sweetness and texture, Platinum Blondies are destined to become your new go-to dessert for any occasion. Perfect for baking enthusiasts searching for chewy blondies or white chocolate dessert recipes!
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Recipe Information
Ingredients
- 120 g unsalted butter
- 200 g light brown sugar
- 50 g granulated sugar
- 2 pieces large eggs
- 2 tsp vanilla extract
- 170 g all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 150 g white chocolate chips
- 100 g macadamia nuts (optional, chopped)
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch (23x23cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, gently folding the mixture with a spatula until just combined. Be careful not to overmix.
Fold in the white chocolate chips and macadamia nuts (if using) until evenly distributed.
Pour the batter into the prepared pan and spread it into an even layer.
Bake for 20-25 minutes, or until the top is light golden brown and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Using the parchment overhang, lift the blondies out of the pan and transfer them to a cutting board. Slice into 12 bars or squares and serve.
Nutrition Facts
Calories |
4140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 664 mg | 222% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 495.6 g | 180% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 340.7 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 585 mg | 45% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
